Variations of Asparagus Toast with Rabbit Liver
Sounds great, doesn’t it? I bought a whole rabbit at the market on Saturday, and what always has to go first is the liver.
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Apple and Ramson Salad
Something tempted me the other day to wrap a piece of apple in a ramson leaf and eat it.
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Artichoke and Beans Sandwich
The delicatessen stall at the market yesterday was lightened by me with some small artichokes, pickled dried tomatoes and olives.
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Rye Bread with Poached Egg and Bacon
Poached eggs are a scourge of us amateur cooks - always nail-biting whether it will succeed this time.
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Waldorf Salad
A little research on the Internet reveals some astonishing and shocking things - quite a few “original Waldorf salad” recipes, some of which are ghastly modifications, e.
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Artichoke Terrine with Scallops
How beautiful are those Saturdays, when you come back from the market hungry with a rich booty and first prepare a delicious snack!
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Cream of chicken soup
After the sport something strong is needed. It is a good thing that there are still leftovers of vegetable pan with chicken in the refrigerator.
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Spelt Roll with Mackerel Cream
There was this smoked small mackerel as by-catch of the Christmas shopping?
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Fried Celeriac Cutlets
A childhood dish - deep-fried celeriac. It was to be served this afternoon with the week’s leftovers, as a snack.
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