Deer Steak with Bean Puree and Beet Salad
The prey at the market yesterday was rich - among other things I shot a nice compact deer back steak.
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Monkfish with Stuffed Kohlrabi
Saturday is market day - and what could be more natural on the first free Saturday since time immemorial to finally do some real shopping at the market?
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Lamb Liver with Fava-Chanterelle Puree
A recipe in Oskar Marti’s “Summer in the Kitchen” catches my attention.
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Pear and Bean Jelly with Bacon
Today we cook with friends! When shopping on Fridays at the organic market, I spontaneously picked up some broad beans, because they met with frowns from our guests in advance.
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Asparagus and Fennel Salad with Shrimps
Gleanings: The idea for this salad came to Lena while planning our fish menu.
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Elderflower Chicken with Spicy Rice and Asparagus
Today’s elderflower day resulted in a by-product - I marinated chicken breast fillet with elderflower.
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Salmon and Asparagus on Wild Herbs and Spinach
Sunday morning in the meadows of Münster… Two suspicious figures in thick hiking boots and armed with scissors creep through the area, on the hunt for wild vegetables.
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Dandelion Flower Soup
Dandelion sweep! A recipe by Oskar Marti, a Swiss chef who likes to cook a lot with wild herbs and documents this very nicely in four seasonal books.
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Horse Steak with Potato and Dandelion Gratin
The enthusiasm of gathering herbs has led to an unexpectedly high number of dandelion buds.
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