everyday cooking

Falafel

26. March
Everyday cooking ,The best ,Vegetarian

Now the leftover chickpeas have to go and falafel comes to mind - at least if you leaf through Schuhbeck’s famous book “Meine Küche der Gewürze” (My Kitchen of Spices) - even if the dish is called “Kichererbsenpflanzerl” (Chickpea Pancake) in cosmopolitan Bavarian.

Les Macaroni Arabesques

23. March
Everyday cooking ,The best ,Vegetarian

Quick dinner after a late return from Hamburg. About 200g macaroni 1 rest leek 4 small garlic cloves 4 small tomatoes 2 eggs 2 tablespoons freshly grated pecorino cheese 1/3 tsp cinnamon 1/2 tsp.

Twelve-Vegetables Tagine with Couscous and Unnecessary Lamb Chop

21. March
Everyday cooking

Slowly the ranks are thinning out in winter vegetables…. Today’s dish contributes and is inspired by a recipe from “Vegetarian Cooking for Guests” by Celia Brooks Brown, a book that makes it easy to keep even larger parties happy meatless.

Chicory-Pineapple Ragout with Sunchoke Puree and Oyster Mushrooms

20. March
Everyday cooking ,Vegan ,Vegetarian

Saturday evening alone at home… The wife meets a colleague, so the kitchen is free for experimental dishes.

Potato Puree with Fried Fennel and Oranges

18. March
Everyday cooking ,Vegetarian

Finally a fully equipped kitchen again! On vacation I could prepare the daily meal, but at home you have much more degrees of freedom - and just know your tools better.