Green Pak Choi Curry with Fried Tofu
Relocation food - yesterday I still came to cook, but no longer to blog.
Read MoreRelocation food - yesterday I still came to cook, but no longer to blog.
Read MoreAs the saying goes - there are no coincidences? No sooner have I discovered the indian lettuce blog event, than there are boxes of indian lettuce in the local Superbiomarkt.
Read MoreSteph’s porcini pasta has smiled at me today, I had to make it.
Read MoreA good resolution for this year was to stop stockpiling cookbooks that I never cook from.
Read MorePremiere in cooking by request - Stefanie wishes ginger meatballs with bulgur.
Read MoreOk you see, I’m serious - the next posts are times somewhat braked dishes ;) After fasting, I can now finally cook for myself again, the build-up planner suggests Neapolitan rice for this day.
Read MoreHurray, I can cook again - after fasting the preparation-free time is finally over.
Read MoreFinally I got there. I’ve been meaning to do this for a long time, now it finally fits into available time, seasonally and emotionally that I give up solid food for a week.
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