Gorgonzola Kohlrabi with Saffron Risotto
Today I do not try at all to attract attention by new own creations and set on a recooked recipe.
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Fried Bread dumplings with Tarragon Champignons
It must go once again fast - after a renovation weekend (yes, still!
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Japanese Knotweed with Lamb Sausage
Today we are going to eat an exotic plant that is actually more native than the contents of, say, a guacamole.
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Pineapple with Mint Sugar
While browsing through old cookbooks, I stumble across this “recipe” from Jamie Oliver.
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Gratinated Salsify with Smoked Salmon
Quick winter cooking: I peel some stalks of salsify under water, so the vegetable does not discolor so quickly.
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Fennel Stuffed with Shrimp on Potato-Saitling Brunoise
Here I am again - the longer blog break is due to the eventful workday and the many private projects, but not the lack of cooking, eating and writing.
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Beetroot Soup with Curry Brussels Sprouts and Chickweed
After work - a quick dinner is needed. Luckily, I already cooked two medium sized beet tubers yesterday, so I can make good use of them now.
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Gratinated Chicory with Lentil Puree
Today we have vegetarian again. Chicory has been on the list for a long time, but somehow the vegetable hidden under purple paper in the supermarket always fails to attract attention.
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