everyday cooking

Ball Zucchini With Chanterelle Puree

11. June
Everyday cooking

The zucchino is known to us as a pale - some say boring - contemporary.

Ham and Woodruff Asparagus

31. May
Everyday cooking

I’m down with a summer flu, but I still want to eat something good.

Brussels Sprouts and Passion Fruit Salad

31. January
Everyday cooking ,Vegetarian

Slowly, my construction site can be identified as an apartment again and, above all, I can locate the room that will one day become the kitchen.

Radicchio-and-Figs Quinoa

27. October
Everyday cooking ,Vegan ,Vegetarian

Sometimes the idea for a dish arises like a crescendo - first the desire for an ingredient is there, and while it is already in progress, only little by little the other building blocks are added, without planning, but out of a natural harmony - and to bring the lyrical composition back down to earth: sometimes simply from the domestic supplies that need to be used up, The result is unpredictable and often - well, “interesting”.

Smelt with Potato and Beetroot Salad

24. October
Everyday cooking

The trusted fishmonger has smelt and convinces me that I don’t need a deep fryer to process this small fish.

Porcini Mushrooms with Fennel Seeds

4. October
Everyday cooking ,Afternoon delight ,Vegan ,Vegetarian

After the pumpkin procedure last weekend, there was the basket with porcini mushrooms… Apart from the fact that the kilo basket with porcini mushrooms had only 850 grams when I reweighed it at home, the mushrooms were excellent.