Egg-Fried Rice with Curry Tofu
The leftover recycler is here! A bowl of rice is still in the fridge and a package of tofu is waiting for its fate for some time now.
Read MoreThe leftover recycler is here! A bowl of rice is still in the fridge and a package of tofu is waiting for its fate for some time now.
Read MoreAgain a quick meal after the business trip. I’m on the road a lot at the moment, so it comes in handy to always have some supplies in the house for a last-minute dinner.
Read MoreNow finally again - Viennese Schnitzel in the traditional way. Served with an aromatic red and green potato salad.
Read MoreA quick Friday night dinner after a business trip. I quickly slice a half pound of mushrooms into thin slices after cleaning them.
Read MoreI am back from Luxembourg. And after the long drive I do not feel like much cooking.
Read MoreIs it allowed to post a dish that you have already had?
Read MoreSince I have just given my fridge diet - it is almost overflowing and must now finally be emptied - I am looking for accessories for a light dinner.
Read MoreIf it’s hot and humid outside, only gazpacho ice cream will help you!
Read MoreIt’s still hot… Today I’m not really in a composition mood, a few Asian-style ingredients in the fridge (Chinese cabbage, carrots, ginger, garlic) condense into a vegetable curry, served with rice.
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