everyday cooking

Colorful Salad with Wild Herbs

6. June
Everyday cooking ,Herbal cuisine ,Vegan ,Vegetarian

Suddenly it is high summer! The birthday buffet, to which we were invited today, was rich.

Pasta with Asparagus and Chanterelles

4. June
Everyday cooking ,Vegetarian

Leftover food! I’m early with the first chanterelles, with this year’s wet spring they seem to have grown well.

Pipe Rigate con Asparago e Funghi

27. May
Everyday cooking ,Vegetarian

Just back from Rome, it just has to be pasta! Until the cooking event on Saturday in Hamburg I can no longer wait.

Grilled Cod with Salad, Asparagus and Woodruff

16. May
Everyday cooking ,Herbal cuisine

Quick Dinner. 2 tomatoes, chopped 2 sprigs of woodruff, plucked and slightly dried 1/2 shallot, finely chopped 2 tablespoons white wine vinegar 2 tablespoons olive oil, the good pepper salt everything without oil first let steep a quarter of an hour and then add the oil.

Roasted Asparagus with Tomato Pasta and Wild Herb Pesto

14. May
Everyday cooking ,Herbal cuisine ,Recooked ,Vegetarian

We foodies are herd animals. As soon as an attractive blog entry about a new or long unnoticed recipe appears, we all say to ourselves “I want to cook that too!