The truffle is here!
For the first time I buy a real whole truffle to contribute something different for Christmas dinner.
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Marinated Salmon
It’s time again! A few days before Christmas, it’s the turn of the salmon.
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Champignon Panna Cotta
The appetizer for tonight’s dinner is a bit unusual. Inspired by the mushroom meadow article in the current issue of Effilee, I created a mushroom essence from some of the chicken broth I cooked yesterday.
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Chanterelle Stock
Nothing could be simpler: when cleaning the chanterelles, there is so much waste that you wash the leftovers (without the mushy parts) and boil them briefly in a little water, then let them simmer on low heat for 10 minutes.
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Broad Beans
Broad beans are a fine thing - if you can bring yourself to buy the shapeless, unattractive pods and take on the time-consuming preparation procedure:
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