Egg Curry Kerala style
The end of Lent is approaching - and even if we don’t take this custom very literally, we treat ourselves to another vegetarian dish before the Good Friday fish, this time influenced by Southwest India.
Read MoreAlmondized Chicken Breast with Tomato Apricot Sauce
Always something came in between - first the server move, then the vacation.
Read MoreIndian Lettuce Salad with Mushrooms
As the saying goes - there are no coincidences? No sooner have I discovered the indian lettuce blog event, than there are boxes of indian lettuce in the local Superbiomarkt.
Read MoreThai Haddock with Rice Noodles
A good resolution for this year was to stop stockpiling cookbooks that I never cook from.
Read MoreMac’n’Cheese
At the end of this culinary weekend we have “Soul Kitchen” in the early show (nice movie, food for the gastro-island-dream) This incredibly American pasta recipe with the incredibly American name, recooked from “Kochlust Vegetarisch” (Dorling Kindersley Verlag, a very nice book).
Read MoreParsnips au Gratin with Chicken Breast
A wintry vegetable to match the weather: parsnips are good to get now.
Read MoreTarte Tatin with Chicory and Pears
Stop! The conclusion was the salmon from the end of the universe yet not!
Read MoreSalmon Variant From the End of the Universe
As already indicated, today I will cook the main dish from scratch, it follows a recipe from the “Arthur’s Tochter” blog.
Read MoreCaribbean Lentil Soup
The main course today is a classic in our house, refined and alienated by a few tricks from e&t 12/06.
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