


Egg Curry Kerala style
The end of Lent is approaching - and even if we don’t take this custom very literally, we treat ourselves to another vegetarian dish before the Good Friday fish, this time influenced by Southwest India.
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Almondized Chicken Breast with Tomato Apricot Sauce
Always something came in between - first the server move, then the vacation.
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Indian Lettuce Salad with Mushrooms
As the saying goes - there are no coincidences? No sooner have I discovered the indian lettuce blog event, than there are boxes of indian lettuce in the local Superbiomarkt.
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Thai Haddock with Rice Noodles
A good resolution for this year was to stop stockpiling cookbooks that I never cook from.
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Mac’n’Cheese
At the end of this culinary weekend we have “Soul Kitchen” in the early show (nice movie, food for the gastro-island-dream) This incredibly American pasta recipe with the incredibly American name, recooked from “Kochlust Vegetarisch” (Dorling Kindersley Verlag, a very nice book).
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Parsnips au Gratin with Chicken Breast
A wintry vegetable to match the weather: parsnips are good to get now.
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Tarte Tatin with Chicory and Pears
Stop! The conclusion was the salmon from the end of the universe yet not!
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Salmon Variant From the End of the Universe
As already indicated, today I will cook the main dish from scratch, it follows a recipe from the “Arthur’s Tochter” blog.
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Caribbean Lentil Soup
The main course today is a classic in our house, refined and alienated by a few tricks from e&t 12/06.
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