Newtella 2.0
As I wrote the day before yesterday, my cream experiment still has a few weaknesses.
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Newtella - Chocolate Cream Made From Acorns
Have I mentioned it already? Due to various allergies in our household, we are dependent on using standard children’s culinary delights sparingly, and we are always looking for healthy alternatives.
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Asparagus and Wild Herb Salad with Almond Croutons
Sometimes things turn out differently than you think - while searching for new asparagus recipes, I stumbled upon the e&t website and discovered an asparagus poppy seed variant that intrigued me.
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Roasted Cauliflower with Goutweed Lentils
Spring is finally here! Or rather, the herbs, which have had so little time this year, are now all shooting out of the ground at the same time.
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Green garden gazpacho
Just back from vacation, the garden is almost sprawling into our house.
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Beetroot, Coconut, Pear, Curry…
What is bubbling so dangerously on the stove is the result of an experiment that I didn’t think would work.
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Pineapple with Mint Sugar
While browsing through old cookbooks, I stumble across this “recipe” from Jamie Oliver.
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Vegan Dominos
The grand finale of the Christmas cookie weekend is always the production of the dominoes, in which everyone works together.
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Beetroot Soup with Curry Brussels Sprouts and Chickweed
After work - a quick dinner is needed. Luckily, I already cooked two medium sized beet tubers yesterday, so I can make good use of them now.
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