vegan

Porcini Mushrooms with Fennel Seeds

4. October
Everyday cooking ,Afternoon delight ,Vegan ,Vegetarian

After the pumpkin procedure last weekend, there was the basket with porcini mushrooms… Apart from the fact that the kilo basket with porcini mushrooms had only 850 grams when I reweighed it at home, the mushrooms were excellent.

Confit garlic

4. October
Recooked ,Vegan ,Vegetarian ,Pantry

While cooking in the fall, there were also 2 bulbs of garlic in the fridge that wanted to be processed.

Pickled Ginger-Pumpkin

1. October
Recooked ,Vegan ,Vegetarian ,Pantry

The autumn cooking continues - the big pumpkin was enough for a few jars of pickled pumpkin.

Pumpkin-Cashew Pesto with Toasted Bread

30. September
Herbal cuisine ,Afternoon delight ,Vegan ,Vegetarian

Fall cooking - after a long hiatus, it’s once again really fun to let loose in the kitchen a bit on the weekends.

Colorful Vegetable Couscous with Zucchini Stripes

3. August
Everyday cooking ,Vegan ,Vegetarian

Again a quick meal after the business trip. I’m on the road a lot at the moment, so it comes in handy to always have some supplies in the house for a last-minute dinner.

Panzanella

8. July
Everyday cooking ,Vegan ,Vegetarian

This recipe has already made its way to the greek fish plate, but it is really italian.

Elderflower Vinegar

10. June
Herbal cuisine ,Recooked ,Vegan ,Vegetarian ,Ingredients

The crafty cook recycles where he can - so does Oskar Marti.

Colorful Salad with Wild Herbs

6. June
Everyday cooking ,Herbal cuisine ,Vegan ,Vegetarian

Suddenly it is high summer! The birthday buffet, to which we were invited today, was rich.

Elderflower Syrup

3. June
The best ,Herbal cuisine ,Recooked ,Vegan ,Vegetarian

Today I start my private elderflower event! The bushes are finally starting to bloom, and we were able to collect some for the first time this morning in gorgeous spring weather.