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Crispy Noodles with Tofu and Spinach
A quick dinner dish made from leftovers after returning from a business trip:
Read MoreA quick dinner dish made from leftovers after returning from a business trip:
Read MoreAsparagus, now it really starts… the first green asparagus is still from Italy, but it is good enough for this everyday dish.
Read MoreSaturday evening alone at home… The wife meets a colleague, so the kitchen is free for experimental dishes.
Read MoreOk you see, I’m serious - the next posts are times somewhat braked dishes ;) After fasting, I can now finally cook for myself again, the build-up planner suggests Neapolitan rice for this day.
Read MoreBad weather Saturday. That’s when you need a good mood action in the kitchen.
Read MoreI need a little snack for a company drink. I remember a recipe I once made a few years ago - roasted salty almonds.
Read MoreRight now you can wonderfully spend the weekend afternoons with kitchen tinkering.
Read MoreNothing could be simpler: when cleaning the chanterelles, there is so much waste that you wash the leftovers (without the mushy parts) and boil them briefly in a little water, then let them simmer on low heat for 10 minutes.
Read MoreAt the market the other day I discovered bitter oranges. Now it must finally be, the appropriate jam must be cooked!
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