![Curd dumplings with cinnamon plums](https://www.kochessenz.de/images/post/quarkkloesschen.webp)
Curd dumplings with cinnamon plums
Lena requested this recipe and luckily winter has come back to not cook out of season.
Read MoreLena requested this recipe and luckily winter has come back to not cook out of season.
Read MoreRelocation food - yesterday I still came to cook, but no longer to blog.
Read MoreAs the saying goes - there are no coincidences? No sooner have I discovered the indian lettuce blog event, than there are boxes of indian lettuce in the local Superbiomarkt.
Read MoreSteph’s porcini pasta has smiled at me today, I had to make it.
Read MoreThe delicatessen stall at the market yesterday was lightened by me with some small artichokes, pickled dried tomatoes and olives.
Read MoreOk you see, I’m serious - the next posts are times somewhat braked dishes ;) After fasting, I can now finally cook for myself again, the build-up planner suggests Neapolitan rice for this day.
Read MoreHurray, I can cook again - after fasting the preparation-free time is finally over.
Read MoreLent - in the true sense of the word. This is for a few days the last recipe, because I put a week with fasting.
Read MoreAt the end of this culinary weekend we have “Soul Kitchen” in the early show (nice movie, food for the gastro-island-dream) This incredibly American pasta recipe with the incredibly American name, recooked from “Kochlust Vegetarisch” (Dorling Kindersley Verlag, a very nice book).
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