Curd dumplings with cinnamon plums
Lena requested this recipe and luckily winter has come back to not cook out of season.
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Green Pak Choi Curry with Fried Tofu
Relocation food - yesterday I still came to cook, but no longer to blog.
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Indian Lettuce Salad with Mushrooms
As the saying goes - there are no coincidences? No sooner have I discovered the indian lettuce blog event, than there are boxes of indian lettuce in the local Superbiomarkt.
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Porcini Tagliatelle with Pointed Cabbage
Steph’s porcini pasta has smiled at me today, I had to make it.
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Artichoke and Beans Sandwich
The delicatessen stall at the market yesterday was lightened by me with some small artichokes, pickled dried tomatoes and olives.
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Vegetable Rice
Ok you see, I’m serious - the next posts are times somewhat braked dishes ;) After fasting, I can now finally cook for myself again, the build-up planner suggests Neapolitan rice for this day.
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Vegetable Quiche
Hurray, I can cook again - after fasting the preparation-free time is finally over.
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Spaghetti with Juniper Chard
Lent - in the true sense of the word. This is for a few days the last recipe, because I put a week with fasting.
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Mac’n’Cheese
At the end of this culinary weekend we have “Soul Kitchen” in the early show (nice movie, food for the gastro-island-dream) This incredibly American pasta recipe with the incredibly American name, recooked from “Kochlust Vegetarisch” (Dorling Kindersley Verlag, a very nice book).
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