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Savoy Cabbage Patties with Fried Egg
Do you also love the magazine displays in doctors' waiting rooms?
Read MoreDo you also love the magazine displays in doctors' waiting rooms?
Read Moreherb pumpkin very quickly -++- cut small hokkaido into wedges -++- half vegetable onion into rings -++- sauté both together in the pan -++- then steam with a little vegetable broth and marjoram until done (10 min) -++-cook basmati rice with it -++- quickly pick some of the late wild herbs outside in the garden -++- nasturtium, daisies, chickweed, stinging nettle, ground elder -++- roast nettle seeds with old wholemeal bread crumbs in a lot of butter -++- add two pieces of leftover broccoli -++- add chopped herbs over the vegetables -++- take a picture with your iphone -++- ready, enjoy!
Read MoreLong time no see - a yellow beet lies in the vegetable shelf of my superbiomarket.
Read MoreThe fishmonger I trust packed me a mustard sauce as a goodie - only I don’t want to use it with fish.
Read MoreNigel Slater loves parsnips. That’s why his great vegetable gardening and cooking book Tender has quite a few recipes on the subject.
Read MoreWe had a beautiful weekend. The almost still summery early autumn weather has tempted us to collect, mountains of rowan berries, sloes, hawthorn, wild apples and pears and just rose hips we now have on the kitchen table.
Read MoreIt continues with the soup pleasure! I had written day before yesterday that I shopped for two soups.
Read MoreToday I feel like something rustic. At the organic market there are huge potatoes, one of them goes into the basket - it weighs almost a pound.
Read MoreA classic in my kitchen: gratinated fennel with mushrooms. I take 200 g potatoes and 2 smaller fennel bulbs for one person.
Read MoreThis is a simple and quick recipe for which there are many variations.
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