Pumpkin-Cashew Pesto with Toasted Bread
Fall cooking - after a long hiatus, it’s once again really fun to let loose in the kitchen a bit on the weekends.
Read MoreFall cooking - after a long hiatus, it’s once again really fun to let loose in the kitchen a bit on the weekends.
Read MoreGood morning! Pear pieces, blueberries, oat flakes, flaxseed, sea buckthorn juice, yoghurt - this gives good mood and power for two :)
Read MoreFinally I get to cook the roman pasta dish from Jutta - as it should be with small variations - or in this case better additions.
Read MoreThe leftover recycler is here! A bowl of rice is still in the fridge and a package of tofu is waiting for its fate for some time now.
Read MoreAgain a quick meal after the business trip. I’m on the road a lot at the moment, so it comes in handy to always have some supplies in the house for a last-minute dinner.
Read MoreA quick Friday night dinner after a business trip. I quickly slice a half pound of mushrooms into thin slices after cleaning them.
Read MoreIce cream as a food substitute is out - the temperatures are again so far in the summer normal that the ice cream pleasure is relegated again to the meantime.
Read MoreI am back from Luxembourg. And after the long drive I do not feel like much cooking.
Read MoreSince I have just given my fridge diet - it is almost overflowing and must now finally be emptied - I am looking for accessories for a light dinner.
Read MoreIf it’s hot and humid outside, only gazpacho ice cream will help you!
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