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Pasta with Asparagus and Chanterelles
Leftover food! I’m early with the first chanterelles, with this year’s wet spring they seem to have grown well.
Read MoreLeftover food! I’m early with the first chanterelles, with this year’s wet spring they seem to have grown well.
Read MoreToday I start my private elderflower event! The bushes are finally starting to bloom, and we were able to collect some for the first time this morning in gorgeous spring weather.
Read MoreJust back from Rome, it just has to be pasta! Until the cooking event on Saturday in Hamburg I can no longer wait.
Read MoreWe foodies are herd animals. As soon as an attractive blog entry about a new or long unnoticed recipe appears, we all say to ourselves “I want to cook that too!
Read MoreFreely after Schuhbeck I rummage in the vegetable compartment and bring so some to light.
Read MoreDid I ever mention that I love fancy sandwiches? Unfortunately, you get on the road usually only floppy toast with pressed ham and plastic cheese, made swallowable by so-called Remoulade.
Read MoreDandelion sweep! A recipe by Oskar Marti, a Swiss chef who likes to cook a lot with wild herbs and documents this very nicely in four seasonal books.
Read MoreA quick dinner dish made from leftovers after returning from a business trip:
Read MoreA little refreshment after coming home and before the evening begins:
Read MoreAsparagus, now it really starts… the first green asparagus is still from Italy, but it is good enough for this everyday dish.
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