Asparagus with Polish Sauce
Today, on the way back from a business trip, I came across the asparagus farm Hennenberg close to Münster.
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Tarte aux Oranges
On holidays, when everything should be especially great, often loses the relaxed feeling of pre-cooking, the flow, because you have to deliver RESULTS.
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Couscous & Zucchini Pancakes with Salad
leftover food with the remaining couscous from yesterday: 75 g couscous, cooked.
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Onion and Orange Couscous with Kohlrabi Vegetables
Spring! Blue sky, it is already really warm in the sun and everywhere it begins to grow.
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Apple and Ramson Salad
Something tempted me the other day to wrap a piece of apple in a ramson leaf and eat it.
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Spaghetti with Hazelnut Pesto and Field Salad with Arugula and Mint
Easter seems to be dedicated to quick meals this time - the recipes I picked out are all easy and quick to make.
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Orange Curd
The lemon curd made on Friday has disappeared! No one knows where he has remained, only two empty glasses are in the sink!
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Toast with Lemon Curd
And who forgot to buy the bread for tomorrow? In the clerically inclined Münster it is of course unthinkable to get bread rolls anywhere on Good Friday.
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Egg Curry Kerala style
The end of Lent is approaching - and even if we don’t take this custom very literally, we treat ourselves to another vegetarian dish before the Good Friday fish, this time influenced by Southwest India.
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