Orange Curd
The lemon curd made on Friday has disappeared! No one knows where he has remained, only two empty glasses are in the sink!
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Stir-fried Bulgur with Salmon and Herbs
On Good Friday we have fish, that’s how it has always been, and that’s how we want to keep it - a simple meal that still tastes good.
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Toast with Lemon Curd
And who forgot to buy the bread for tomorrow? In the clerically inclined Münster it is of course unthinkable to get bread rolls anywhere on Good Friday.
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Egg Curry Kerala style
The end of Lent is approaching - and even if we don’t take this custom very literally, we treat ourselves to another vegetarian dish before the Good Friday fish, this time influenced by Southwest India.
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Red Leek Pie
Oh, there were potatoes in the box! The Highland Red have now also spring fever and sprout lively-pink.
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Asian Noodle Soup
How nice to have a few essentials in the house, then any leftover collection becomes a decent dinner without much effort….
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Tomato Pasta with Zucchini and Savory
And again a Schuhbeck recipe! In addition to the more elaborate weekend cuisine, there are also quite suitable for everyday use.
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Almondized Chicken Breast with Tomato Apricot Sauce
Always something came in between - first the server move, then the vacation.
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Lasagna with Salmon Trout and Wok Vegetables
Schuhbeck calls this lasagna “open lasagna”. By this he means that it is not overbaked after assembly, but eaten right away.
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