Spring Fasting
Finally I got there. I’ve been meaning to do this for a long time, now it finally fits into available time, seasonally and emotionally that I give up solid food for a week.
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Spaghetti with Juniper Chard
Lent - in the true sense of the word. This is for a few days the last recipe, because I put a week with fasting.
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Rye Bread with Poached Egg and Bacon
Poached eggs are a scourge of us amateur cooks - always nail-biting whether it will succeed this time.
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Mac’n’Cheese
At the end of this culinary weekend we have “Soul Kitchen” in the early show (nice movie, food for the gastro-island-dream) This incredibly American pasta recipe with the incredibly American name, recooked from “Kochlust Vegetarisch” (Dorling Kindersley Verlag, a very nice book).
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Kidney Stew
Childhood memories - kidneys used to be my absolute favorite. For birthdays we were always allowed to wish what should be cooked.
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Parsnips au Gratin with Chicken Breast
A wintry vegetable to match the weather: parsnips are good to get now.
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Mediterranean Savoy Cabbage and Feta Cheese Lasagna
The haul from yesterday’s visit to the market also included a large chunk of pickled feta cheese, as well as a few pickled mozzarella balls.
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Waldorf Salad
A little research on the Internet reveals some astonishing and shocking things - quite a few “original Waldorf salad” recipes, some of which are ghastly modifications, e.
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Red Snapper with Vegetable Casserole
“The wife asks me to make something normal again, and I’m happy to do so, because last week’s work is still bothering me a bit and I want to switch off a bit this weekend.
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