kochessenz

The truffle is here!

21. December
Ingredients

For the first time I buy a real whole truffle to contribute something different for Christmas dinner.

Marinated Salmon

20. December
Recooked ,Ingredients

It’s time again! A few days before Christmas, it’s the turn of the salmon.

Gyros with Roasted Potato Wedges

16. December
Everyday cooking

Today I feel like something strong, the frost perhaps contributes to this?

Three Color Dish with Codfish

13. December
The best ,Dinner for x

The main course is a dish for two, which was inspired by Claus Schlemmer’s cod arrangement and some other coincidences.

Soup for dinner for 2, quickly made: 400 ml strong chicken broth 1 handful of spinach hearts (the small light leaves from the inside of the spinach) Boil together until the spinach leaves are somewhat soft, but not yet overcooked.

Spaghetti Casserole with Chicken Breast

9. December
Everyday cooking

Steph from the “Kleiner Kuriositätenladen” blog got me thinking about an old favorite dish with today’s recipe that I cook promptly in the evening because it’s quick and can be made well during the week.

Fried Celeriac Cutlets

29. November
Afternoon delight ,Vegetarian

A childhood dish - deep-fried celeriac. It was to be served this afternoon with the week’s leftovers, as a snack.

Shortcrust Cookies with Herbs

29. November
Baking ,Vegetarian

Oops, it’s the first advent! How did that happen? We’re getting the box of Christmas stuff out of the basement and I’m looking for a quick recipe for the first batch of cookies.