kochessenz

Artichoke with Remoulade

18. October
Everyday cooking ,The best ,Vegetarian

Today something simple - 4 large artichokes I bought at the market.

Paste of Figs and Pears

17. October
Recooked ,Vegan ,Vegetarian

Right now you can wonderfully spend the weekend afternoons with kitchen tinkering.

Pumpkin Soup with Pears

16. October
Everyday cooking ,Recooked

To the no longer cold, but now dreary-rainy weather we have the suitable antidote - an aromatic autumnal soup inspired by “Garland’s Lodge”, a cozy restaurant near Sedona.

Smoked Shrimp on Trout Mousse Sandwich

12. October
Afternoon delight

Left over from fish shopping yesterday: 1/2 smoked trout 4 smoked shrimps, which the fish shop probably marinates and then smokes itself (i got them as a frequent buyer incentive).

Dinner for Four

11. October
Dinner for x

Friends from the Hessian visit us, there need to be meals cooked with pleasure, and much.

Maccaroni Gratin

7. October
Everyday cooking ,Vegetarian

Without many words. Cooked pasta, fresh ingredients that are actually always there, such as tomato, mushrooms, carrot, celery, garlic, basil quickly processed into a sauce.

Grilled Pikeperch with Potato Cream

26. September
The best ,Recooked

Yesterday I leafed through the cookbook “Die Meisterschule”. You can find solid (the journeyman dishes of the participating chefs) and star cuisine (just the master dishes of the same chefs) along the stations in the restaurant kitchen.

Mussels Ragout

22. September
Recooked ,Afternoon delight

This time there is the Sunday afternoon pleasure already on Saturday - there were enough delicious things to buy at the fishmonger Kittner on the market, so it is enough for two afternoon dishes.