Capellini with Salmon
The other night at a conference, there was a workshop dinner that I liked.
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Figs with Goat Cheese and Honey Mustard
After Sunday sports, the energy wants to be refilled, let’s see what we can find in the fridge:
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Leg of Hare with Tarragon Dumplings
The frozen food cupboard must be rearranged again. Since I discover but yesterday two legs of hare from spring!
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Chanterelle Stock
Nothing could be simpler: when cleaning the chanterelles, there is so much waste that you wash the leftovers (without the mushy parts) and boil them briefly in a little water, then let them simmer on low heat for 10 minutes.
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Vietnamese Rice Paper Rolls
Years ago we had a Chinese restaurant in Frankfurt’s Kiez (which, as we now know, are almost all Vietnamese) that went beyond the uniform glutamate porridge.
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Broad Beans
Broad beans are a fine thing - if you can bring yourself to buy the shapeless, unattractive pods and take on the time-consuming preparation procedure:
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Chicken in Hay
Just when I had the idea to buy chicken in the Superbiomarkt, the butcher asked me if I wanted to have one.
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Curry Strudel
Strudel didn’t interest me for a long time, probably due to traumatic experiences with millimeter-thick strudel dough in an 80s flat-sharing community, which resulted in highly massive brick pastries that were just mushy inside.
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