kochessenz

Pheasant Breast with Apple Sauce

26. October
Dinner for x

More loot from the market - a whole pheasant for 8.

Smelt with Potato and Beetroot Salad

24. October
Everyday cooking

The trusted fishmonger has smelt and convinces me that I don’t need a deep fryer to process this small fish.

Deer Steak with Bean Puree and Beet Salad

24. October
Dinner for x ,Afternoon delight

The prey at the market yesterday was rich - among other things I shot a nice compact deer back steak.

Porcini Mushrooms with Fennel Seeds

4. October
Everyday cooking ,Afternoon delight ,Vegan ,Vegetarian

After the pumpkin procedure last weekend, there was the basket with porcini mushrooms… Apart from the fact that the kilo basket with porcini mushrooms had only 850 grams when I reweighed it at home, the mushrooms were excellent.

Confit garlic

4. October
Recooked ,Vegan ,Vegetarian ,Pantry

While cooking in the fall, there were also 2 bulbs of garlic in the fridge that wanted to be processed.

Pickled Ginger-Pumpkin

1. October
Recooked ,Vegan ,Vegetarian ,Pantry

The autumn cooking continues - the big pumpkin was enough for a few jars of pickled pumpkin.

Pumpkin-Cashew Pesto with Toasted Bread

30. September
Herbal cuisine ,Afternoon delight ,Vegan ,Vegetarian

Fall cooking - after a long hiatus, it’s once again really fun to let loose in the kitchen a bit on the weekends.

Monkfish with Stuffed Kohlrabi

15. August
Dinner for x

Saturday is market day - and what could be more natural on the first free Saturday since time immemorial to finally do some real shopping at the market?