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Almondized Chicken Breast with Tomato Apricot Sauce
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Apple and Ramson Salad
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Apple-Beetroot Juice
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Apple-Calvados-Consommé
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Apricot and Poppyseed Bruschetta
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Artichoke and Beans Sandwich
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Artichoke Terrine with Scallops
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Artichoke with Remoulade
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Asian Noodle Soup
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Asian Onions with Puff Pastry
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Asparagus and Broccoli Bruschetta
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Asparagus and Fennel Salad with Shrimps
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Asparagus and Wild Herb Salad with Almond Croutons
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Asparagus Cream Soup with Vanilla
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Asparagus with Polish Sauce
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Asparagus, Hollandaise, Ham, Potatoes - Luxury Pizza
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Avocado Ice Cream with Sesame Brittle
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Avocado, Mozzarella, Shrimps
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Avocado-Tomato Bruschetta
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Baguette
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Baked Asparagus with Apple-and-Red-Wine Sauce
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Baked Feta with Orange-Zucchini
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Baked potato with Sour Cream, Herbs and Fried Mixed Mushrooms
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Ball Zucchini With Chanterelle Puree
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Beef Jus
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Beef Roast in Port Wine Chocolate Sauce
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Beetroot essence
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Beetroot Lasagna
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Beetroot Soup with Curry Brussels Sprouts and Chickweed
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Beetroot, Coconut, Pear, Curry...
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Bitter Orange Marmalade
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Blackthorn Liqueur
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Boar Fillet with Salsify
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Broad Beans
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Brussels Sprouts and Passion Fruit Salad
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Cannelloni with Rabbit, Plums and Turnip Greens
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Capellini with Salmon
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Cardamom Chicken With Black Salsify Rice
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Caribbean Lentil Soup
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Carrot Soup
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Cauliflower and Pointed Cabbage Casserole
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Cauliflower Curry with Green Asparagus
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Cauliflower-Herbs-Trout Mixture
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Celeriac Puree With Lamb Fillet
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Champignon Panna Cotta
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Chanterelle Stock
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Chard Casserole
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Chicken in Hay
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Chicken Soup
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Chicken Soup with Mushrooms and Spelt Noodles
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Chicory-Pineapple Ragout with Sunchoke Puree and Oyster Mushrooms
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Chocolate soufflé
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Coconut and Nettle Soup
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Colorful Salad with Wild Herbs
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Colorful Vegetable Couscous with Zucchini Stripes
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Colorful Vegetables with Cinnamon Bulgur
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Confit garlic
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Couscous & Zucchini Pancakes with Salad
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Cream of chicken soup
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Crispy Noodles with Tofu and Spinach
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Curd dumplings with cinnamon plums
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Curried Pointed Cabbage with Sweet Potato Brunoise
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Curry Strudel
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Dandelion Flower Soup
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Dandelion Mascarpone Bread
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Deer Steak with Bean Puree and Beet Salad
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Dinner for Four
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Double Fish Feature with Chestnut Pasta
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Duck breast with truffle potatoes and savoy mushroom parcel
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Egg Curry Kerala style
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Egg-Fried Rice with Curry Tofu
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Eggplant and Tomato Soup with Basil Cream
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Elderflower Chicken with Spicy Rice and Asparagus
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Elderflower Syrup
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Elderflower Vinegar
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Falafel
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Favorite Potato Bread
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Fennel and Feta Cheese Puff Pastry
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Fennel Casserole
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Fennel Stuffed with Shrimp on Potato-Saitling Brunoise
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Fig and Ham Salad
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Figs with Goat Cheese and Honey Mustard
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Fillet of Lamb with Apple-Potato Gratin
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Fillet Steak with Chanterelles and Potato Gratin
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Fish Casserole with Spinach
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Fish Duo with Wild Herbs Rice
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Fish Gourmet Bake with Potato Salad
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Fougasse
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Fried Bread dumplings with Tarragon Champignons
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Fried Celeriac Cutlets
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Gaeng Pet Pla - Red Fish Curry
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Gemelli Gorgonzola Pear Broccoli Tomato Turmoil
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Ginger Meatballs
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Gorgonzola Kohlrabi with Saffron Risotto
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Gratinated Chicory with Lentil Puree
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Gratinated Salsify with Smoked Salmon
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Green Chicken Curry with Palmitos
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Green garden gazpacho
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Green Pak Choi Curry with Fried Tofu
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Grilled Chicken Breast with Spiced Mini Potatoes and Fennel Salad
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Grilled Cod with Salad, Asparagus and Woodruff
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Grilled Pikeperch with Potato Cream
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Guacamole Soup au Gratin
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Gyros with Roasted Potato Wedges
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Halibut with Mushroom Rice and Tomato-Orange-Olive Sauce
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Ham and Woodruff Asparagus
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Herb Pasta with Lecsó
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Herb Rice Waffles with Gazpacho Ice Cream
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Herbs and Asparagus Lasagna
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Horse Steak with Potato and Dandelion Gratin
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Jacket Potatoes with Sauce Hollandaise and Curd Mousse
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Japanese Knotweed with Lamb Sausage
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Jerusalem Artichoke and Spinach Soup
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Lamb Liver with Fava-Chanterelle Puree
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Lamb's lettuce with fried pear
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Lamb's Lettuce with Fried-Pickled Salmon
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Lasagna with Salmon Trout and Wok Vegetables
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Leg of Hare with Tarragon Dumplings
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Leg of lamb
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Lentil and Pears Lasagna
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Lentil Cream Soup with Mushroom-Mint Wan-Tan
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Les Macaroni Arabesques
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Mac'n'Cheese
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Maccaroni and Brussels Sprouts Gratin
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Maccaroni Gratin
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Macerated Oranges with Vanilla Ice Cream
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Marinated Salmon
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Mascarpone and Spinach Spaghetti
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Mediterranean Fish Soup
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Mediterranean Savoy Cabbage and Feta Cheese Lasagna
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Mediterranean Spinach with Tuna Steak and Potato Gratin
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Melted Woodruff Tomatoes and Elder Leek with Chicken Nuggets
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Mini Sepia with Lentil Lasagna
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Monkfish with Stuffed Kohlrabi
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Mussels Ragout
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New Potatoes with Samphire and Bell Peppers
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Newtella - Chocolate Cream Made From Acorns
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Newtella 2.0
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Onion and Orange Couscous with Kohlrabi Vegetables
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Onion and Plum Cake
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Orange and Fennel Mussels Au Gratin With Curry Brunoise
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Orange Curd
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Orange Halibut with Pommes Duchesse
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Orange-rosemary Polenta with Turnip Greens and Pangasius
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Panzanella
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Papas Arrugadas
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Papaya Avocado Tortilla
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Parsnip and Porcini Soup
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Parsnips au Gratin with Chicken Breast
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Partial Carpaccio of Red and Yellow Beet
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Pasta with Asparagus and Chanterelles
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Paste of Figs and Pears
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Pastis Chicken à la Pastasciutta
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Pear and Bean Jelly with Bacon
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Pear and grape mafaldine with gorgonzola and shrimps
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Pear-Blueberry-Muesli
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Pecorino Olive Breadsticks
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Pheasant Breast with Apple Sauce
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Pichelsteiner Stew
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Pickled Beetroot
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Pickled Ginger-Pumpkin
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Pickled Rosehips
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Pineapple with Mint Sugar
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Pipe Rigate con Asparago e Funghi
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Pointed Cabbage Au Gratin With Pici Arrabiata
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Porcini Mushrooms with Fennel Seeds
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Porcini Tagliatelle with Pointed Cabbage
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Potato Pizza
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Potato Puree with Fried Fennel and Oranges
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Potato-Cucumber-Ragout
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Potato-Saffron Soup with Whiting
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Pretzel Rolls
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Pumpkin Soup with Pears
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Pumpkin-Cashew Pesto with Toasted Bread
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Radicchio-and-Figs Quinoa
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Ramson Pasta with Spinach and Poached Egg
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Red Cabbage and Leek Pizza
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Red Leek Pie
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Red Lentil Stew with Shrimps
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Red Snapper with Vegetable Casserole
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Red Thai Curry Paste
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Ribwort Cream Soup
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Ricotta-Lemon Ravioli with Scallops and Spinach
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Roasted Asparagus with Tomato Pasta and Wild Herb Pesto
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Roasted Cauliflower with Goutweed Lentils
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Robert's Avocado Toast, Tinerfeño Style
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Rockfish with Daylilies and Tagliatelle
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Romanesco al Forno
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Rye Bread with Poached Egg and Bacon
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Salmon and Asparagus on Wild Herbs and Spinach
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Salmon Variant From the End of the Universe
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Salt Lake Bread
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Salted Almonds
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Savoy Cabbage Fish Roulade with Pink Mashed Potatoes
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Savoy Cabbage Patties with Fried Egg
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Scallops on Fennel Salad
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Scrambled Eggs With Mustard Sauce
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Scrambled Eggs with Truffle
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Sea Bass with Fennel Salad
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Sesame Nuggets with Thai Asparagus and Cilantro Puree
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Shortcrust Cookies with Herbs
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Sick Soup
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Smelt with Potato and Beetroot Salad
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Smoked Shrimp on Trout Mousse Sandwich
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Spaghetti Cacio e Pepe
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Spaghetti Casserole with Chicken Breast
-
Spaghetti with Capers & Anchovy Butter
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Spaghetti with Hazelnut Pesto and Field Salad with Arugula and Mint
-
Spaghetti with Juniper Chard
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Spelt Roll with Mackerel Cream
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Spelt Spaghetti with Broad Beans and Bacon
-
Spinach and Ricotta Cannelloni
-
Spinach Soup
-
Spring Fasting
-
Star with Weaknesses - The First Asparagus
-
Steak with Shallots and Red Wine Ravioli
-
Stir-fried Bulgur with Salmon and Herbs
-
Stuffed Zucchini with Bulgur and Peppers
-
Super Sloppy Chocolate Cake with Beetroot
-
Sweet Asparagus Salad
-
Sweet-Sour Green Nuts
-
Szechuan Schnitzel with Ginger and Passion Fruit Puree
-
Tagliatelle with Roasted Vegetables
-
Tarte aux Oranges
-
Tarte Tatin with Chicory and Pears
-
Thai Haddock with Rice Noodles
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The truffle is here!
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Three Color Dish with Codfish
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Thyme Beef Fillet with Vitelotte and 2 Purees
-
Toast with Lemon Curd
-
Tomato Pasta with Zucchini and Savory
-
Truffle nutmeg tagliatelle
-
Twelve-Vegetables Tagine with Couscous and Unnecessary Lamb Chop
-
Variations of Asparagus Toast with Rabbit Liver
-
Veal liver with Curried Onions and Walnut-Potato Patties
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Vegan Dominos
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Vegetable Quiche
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Vegetable Rice
-
Vietnamese Rice Paper Rolls
