Artichoke and Beans Sandwich

The delicatessen stall at the market yesterday was lightened by me with some small artichokes, pickled dried tomatoes and olives. There were also some pickled white beans as a goodie. And this morning a grain roll was left behind….

I stir the beans into mush with a fork and add some ricotta cheese. The artichokes are a bit more unruly, so I chop those up with a wand and pass them through a fine sieve, always a tedious task. In return, I get a fine artichoke puree.

I cut the roll into triangles and toast them briefly in the grill pan. Then I spread them with the two muses (is that how you say it? :)) and top them with olive halves, tomato strips and some lamb’s lettuce. A few sprouts on top, done.

rustic submarine sandwich, spread with beige-colored cream, khaki-colored cream, some few dried-tomato pieces, field salad, in the style of Jamie Oliver, award-winning photo, food photography, very detailed, cinematic, shot in a kitchen, octane rendering