Chard Casserole

Today quick and easy, inspired by Nigel Slater.

• 1 chard perennial, white and green cut separately.
• 500g potatoes, boiled, peeled and sliced
• 100 g mascarpone
• 100 ml cream
• good 1 tbsp coarse-grained mustard
• 50 g Parmesan cheese
• pepper
• salt

Boil white pieces of chard for 4 minutes, then add the leaves until soft. Meanwhile, I make a rich sauce of mascarpone, cream, mustard, pepper, salt. Off with everything in the baking dish and Parmesan shaved over it. 20 minutes at 180° in the oven.

mmm - fat is simply taste transporter number 1!

chard gratin with potatoes and parmesan