Shortcrust Cookies with Herbs
Oops, it’s the first advent! How did that happen? We’re getting the box of Christmas stuff out of the basement and I’m looking for a quick recipe for the first batch of cookies. There was something in the November e&t? That’s right, I found the heather sand cookies with rosemary interesting. Now that the lavender has to give way to the red-green as well, I catch a few more sprigs and make 2 versions - one with rosemary and one with lavender.
- 200g butter
- 180g sugar
- 1 tsp. vanilla powder
- 1 tsp. fleur de sel
- 1 egg
- 320g flour
make the dough. First I stir the butter until fluffy, which as always does not go well and then add the sugar, salt, vanilla. After a while the egg follows. Now the mass is already even and I add the flour and knead with my hand quickly the shortbread.
Now I divide the dough into two pieces of equal size and knead in one half.
- 1 sprig of rosemary, finely chopped
and into the other half
- 2 teaspoons of lavender flowers, a little mortared.
Off in the cling film and for 30 minutes in the refrigerator. Meanwhile, I roast a celeriac, but that’s another story.
Now comes to use
- 50g sugar
- zest of one lemon, grated
Both are mixed into each other. I roll the dough pieces with my hands into 40cm rolls each, which are then about 3cm diameter. It must go fast, otherwise the dough becomes too soft again. I roll the rolls in the lemon sugar and put them in the fridge for 3 more hours.
Then I cut the rolls into 1cm wide pieces (this is best done with a long, narrow fillet knife) and bake them at 180° convection on the 2nd rack from the bottom. The first tray in 15 minutes, the second a little shorter, because the cookies are now already not so cold.
Result - great cookies for the first Advent. With the lavender I could have been more courageous, he does not come through as clearly as the rosemary. We don’t eat all 60 cookies, of course, but put them in a tin box where I’m sure they’ll get even better, as they always do when you store shortbread cookies.
A good start to the cookie baking season, which will culminate next weekend in Berlin!
small and tick shortcrust cookies, lavender, rosemary
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