Couscous & Zucchini Pancakes with Salad

leftover food with the remaining couscous from yesterday:

• 75 g couscous, cooked.
• one small zucchini, grated
• 2 tablespoons elderberry syrup
• 1 egg
• 1 heaped tablespoon flour
• good salt
• 1 tsp. fennel seeds
• a handful of ramson, chopped
• a small piece of ginger
• 1 teaspoon dried green pepper, crushed

Mix everything together and fry in decent oil. Then degrease on kitchen paper and eat with salad and a sauce of yogurt, salt and lemon juice.

It was quick and the flavor was fitting. For me, they could have had a little more crunch bite, such as adding nuts or maybe carrots. The wife liked them just as they were.

Couscous zucchini pancakes with side salad