Crispy Noodles with Tofu and Spinach

A quick dinner dish made from leftovers after returning from a business trip:

• 200 g capellini, boiled

fry in a pan for a few minutes until browned and crispy.

• 500g spinach, cleaned
• 1 piece of ginger, very finely diced
• soy sauce

saute quickly until the spinach has collapsed.

• 1 carrot, julienne cut

steams in the pan until soft.

• 100g tofu

fry in oil also until crispy.

Put everything together on a plate, add salt and pepper, toasted sesame seeds on top, done!

fried capellini with carrot sticks, spinach and tofu