Curd dumplings with cinnamon plums

Lena requested this recipe and luckily winter has come back to not cook out of season.

• 250g low-fat curd cheese
• 70g wheat semolina
• 40g sugar
• 2 egg yolks
• 1 egg white, beaten stiff
• a little vanilla
• some lemon zest

I mix to a firm dough. From this I later form dumplings, which cook in boiling water in 2-3 minutes.

• 4 plums

I bought, they are actually out of season, but for now I buy them anyway. I cut 3 of them into thin slices, which I heat briefly with a little sugar and 1-2 tablespoons of water.

In addition I still make a small sauce from

• 5 tablespoons milk
• 2 tsp. apple cabbage
• 2 pinches of cinnamon

A little decoration on the plates, the dumplings dressed and ready is the dessert!

For me, the dumplings were a little too firm after this recipe. I’ll try it next time with toast instead of semolina, then it should be even finer.

3 mini curd cheese dumplings with plum compote, cinnamon