Gemelli Gorgonzola Pear Broccoli Tomato Turmoil

In the evening quickly some pasta - but maybe something different today? Well, so I have a quick round to the supermarket and a piece of Gorgonzola is bought … The rest is at home in the supplies.

• 2 tablespoons sugar, caramelized
• 1 tablespoon apple cider vinegar
• 1 dash of white wine

combine to make a small broth in which

• 2 small firm pears, peeled, cored, cut into pieces

cook until they remain a little firm, but are no longer raw. In parallel,

• 1 red onion cut into narrow wedges

stews in a little olive oil. When it is soft, add the cheese:

• 100 g of Gorgonzola
• a dash of white wine

everything simmers, then the pasta can also be put into boiling water.

• 200g Gemelli

are thin twisted-pair macaroni, as the electrical engineer would say, that is, two strands twisted into each other. They cook for 10 minutes, 3 minutes before the end we add

• chopped broccoli without stem

Then everything goes on preheated plates. On top

• 3 dried tomatoes (not in oil),

soaked and cut into strips a few roasted walnuts as already described at the pumpkin-pear-soup.

…and the extra ground white pepper is left forgotten.

dish of gemelli pasta with pears, broccoli, dried tomatoes, gorgonzola sauce, onions very photorealistic, food magazine style, long lens, depth of field, blurred background, shot from material height, photo of the year, award-winning photo, embedded in restaurant scenery