Mac’n’Cheese

At the end of this culinary weekend we have

1. “Soul Kitchen” in the early show (nice movie, food for the gastro-island-dream)
2. This incredibly American pasta recipe with the incredibly American name, recooked from “Kochlust Vegetarisch” (Dorling Kindersley Verlag, a very nice book).

• 200g short macaroni

are cooking for 8 minutes. In the meantime I prepare a cheese-bechamel sauce from

• 50g butter
• 1 onion, finely diced
• 2 tablespoons flour
• 500 ml milk
• 2 tsp coarse mustard
• pepper
• salt
• 150g grated cheese (100g mountain cheese, 50g Gouda)

I do this right away in an oven-proof pan, because the macaroni goes right into the sauce and on top of it I put

• 50g cheese
• 30g breadcrumbs

Off with the pan in the oven, 15 minutes at 200 ° are enough. This makes you full and happy!

mac’n’cheese in the pan with a thin bread crust, in a rustic cabin, fireside