Pickled Beetroot

Bad weather Saturday. That’s when you need a good mood action in the kitchen.

• 8 small beets, boiled and peeled

come into a boiled decoction of

• 200 ml apple cider vinegar
• 200 ml water
• 100g raw cane sugar
• 2 cloves
• 1 bay leaf

I put them in a canning jar that I don’t sterilize. They don’t get that old… Overnight they go in the fridge along with some hard boiled eggs, there we have something for tomorrow afternoon.

small preserved beetroot lumps in a preserving jar with light shining through, with bay leaves and spices, in front of a window, rainy day, raindrops, grey sky very photorealistic, food magazine style, award-winning photo, long lens, soft light, shot from material height, photo of the year, award-winning photo, unreal engine