Veal liver with Curried Onions and Walnut-Potato Patties
A rare stroke of luck occurred - Friday evening early at home and before that the time was even enough for shopping.
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Pickled Rosehips
We had a beautiful weekend. The almost still summery early autumn weather has tempted us to collect, mountains of rowan berries, sloes, hawthorn, wild apples and pears and just rose hips we now have on the kitchen table.
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Sweet-Sour Green Nuts
Attention - wake-up call! Right now is the time to pick green walnuts and turn them into pickled delights - at least I hope they will be.
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Brussels Sprouts and Passion Fruit Salad
Slowly, my construction site can be identified as an apartment again and, above all, I can locate the room that will one day become the kitchen.
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Smelt with Potato and Beetroot Salad
The trusted fishmonger has smelt and convinces me that I don’t need a deep fryer to process this small fish.
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Colorful Salad with Wild Herbs
Suddenly it is high summer! The birthday buffet, to which we were invited today, was rich.
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Pickled Beetroot
Bad weather Saturday. That’s when you need a good mood action in the kitchen.
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