Roasted Asparagus with Tomato Pasta and Wild Herb Pesto
We foodies are herd animals. As soon as an attractive blog entry about a new or long unnoticed recipe appears, we all say to ourselves “I want to cook that too!
Read MoreWe foodies are herd animals. As soon as an attractive blog entry about a new or long unnoticed recipe appears, we all say to ourselves “I want to cook that too!
Read MoreFreely after Schuhbeck I rummage in the vegetable compartment and bring so some to light.
Read MoreDid I ever mention that I love fancy sandwiches? Unfortunately, you get on the road usually only floppy toast with pressed ham and plastic cheese, made swallowable by so-called Remoulade.
Read MoreSunday morning in the meadows of Münster… Two suspicious figures in thick hiking boots and armed with scissors creep through the area, on the hunt for wild vegetables.
Read MoreThe market criers outbid each other, finally the asparagus trade is in full swing.
Read MoreToday cooking must be quick, there is still a lot to do.
Read MoreWeekend at the parents - how are we going to get our necessary asparagus ration?
Read MoreToday, on the way back from a business trip, I came across the asparagus farm Hennenberg close to Münster.
Read MoreSounds great, doesn’t it? I bought a whole rabbit at the market on Saturday, and what always has to go first is the liver.
Read MoreIt should have made me suspicious - at the market yesterday there was almost only Greek asparagus.
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