Sea Bass with Fennel Salad
While browsing through a cookbook, I come across Björn Friday’s Star Snack Book.
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While browsing through a cookbook, I come across Björn Friday’s Star Snack Book.
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Since I have just given my fridge diet - it is almost overflowing and must now finally be emptied - I am looking for accessories for a light dinner.
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Today we cook with friends! When shopping on Fridays at the organic market, I spontaneously picked up some broad beans, because they met with frowns from our guests in advance.
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Spaghetti again! In summer this is a nice dish, quick to make and you can eat light things with it.
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It should have made me suspicious - at the market yesterday there was almost only Greek asparagus.
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Poached eggs are a scourge of us amateur cooks - always nail-biting whether it will succeed this time.
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Some pleasures are denied for non-culinary reasons, such as the frequent consumption of some types of fish, which are on the verge of extinction in the wild due to overfishing.
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The main course today is a classic in our house, refined and alienated by a few tricks from e&t 12/06.
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Leftover food from the weekend - I made too much of the mushroom cream stuff and there is still some of the thyme sauce.
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The red cabbage must go! Leftover red cabbage is still in the fridge.
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