Sea Bass with Fennel Salad
While browsing through a cookbook, I come across Björn Friday’s Star Snack Book.
Read MoreWhile browsing through a cookbook, I come across Björn Friday’s Star Snack Book.
Read MoreSince I have just given my fridge diet - it is almost overflowing and must now finally be emptied - I am looking for accessories for a light dinner.
Read MoreToday we cook with friends! When shopping on Fridays at the organic market, I spontaneously picked up some broad beans, because they met with frowns from our guests in advance.
Read MoreSpaghetti again! In summer this is a nice dish, quick to make and you can eat light things with it.
Read MoreIt should have made me suspicious - at the market yesterday there was almost only Greek asparagus.
Read MorePoached eggs are a scourge of us amateur cooks - always nail-biting whether it will succeed this time.
Read MoreSome pleasures are denied for non-culinary reasons, such as the frequent consumption of some types of fish, which are on the verge of extinction in the wild due to overfishing.
Read MoreThe main course today is a classic in our house, refined and alienated by a few tricks from e&t 12/06.
Read MoreLeftover food from the weekend - I made too much of the mushroom cream stuff and there is still some of the thyme sauce.
Read MoreThe red cabbage must go! Leftover red cabbage is still in the fridge.
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