Potato-Saffron Soup with Whiting
The day is green-yellow-brown autumnal, it begins to rain in the evening.
Read MoreThe day is green-yellow-brown autumnal, it begins to rain in the evening.
Read MoreThe last halibut was long enough ago. So I use the drive past Ibbenbühren to relieve the favorite fishmonger from the Münster market at his ancestral home for a good piece of halibut fillet.
Read MoreDarkness. Footsteps. The door opens creakily and it suddenly becomes blindingly bright.
Read MoreToday’s elderflower day resulted in a by-product - I marinated chicken breast fillet with elderflower.
Read MoreFinally a fully equipped kitchen again! On vacation I could prepare the daily meal, but at home you have much more degrees of freedom - and just know your tools better.
Read MoreThe main course of tonight’s dinner consists of two “combined” courses.
Read MoreThe soup on Christmas Day should be innocuous after yesterday’s polarizing essence.
Read MoreBad weather Saturday. That’s when you need a good mood action in the kitchen.
Read MoreI am thinking about the side dish for tonight’s dinner. There should be some kind of fish ratatouille and I want to make something spicy to go with it.
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