Lamb’s lettuce with fried pear
I need to prepare a quick dinner. What to do? Today, I bought lamb’s lettuce, finally, the strong winter vitamin source is back.
Read MoreI need to prepare a quick dinner. What to do? Today, I bought lamb’s lettuce, finally, the strong winter vitamin source is back.
Read MoreQuick winter cooking: I peel some stalks of salsify under water, so the vegetable does not discolor so quickly.
Read MoreI am normally not a big chocolate lover and baking belongs also rather to the peripheral areas of my culinary work.
Read MoreA rare stroke of luck occurred - Friday evening early at home and before that the time was even enough for shopping.
Read Moreherb pumpkin very quickly -++- cut small hokkaido into wedges -++- half vegetable onion into rings -++- sauté both together in the pan -++- then steam with a little vegetable broth and marjoram until done (10 min) -++-cook basmati rice with it -++- quickly pick some of the late wild herbs outside in the garden -++- nasturtium, daisies, chickweed, stinging nettle, ground elder -++- roast nettle seeds with old wholemeal bread crumbs in a lot of butter -++- add two pieces of leftover broccoli -++- add chopped herbs over the vegetables -++- take a picture with your iphone -++- ready, enjoy!
Read MoreExperiment. I have four small veal cutlets, 150 grams in total, thinly sliced and want something different than always “Wiener”.
Read MoreToday I feel like something rustic. At the organic market there are huge potatoes, one of them goes into the basket - it weighs almost a pound.
Read MoreThe other day on the road I noticed in one of the many cooking magazines a recipe with cauliflower - steamed whole and basted with radish herb butter.
Read MoreVacation time is the time of culinary deprivations - who once cycled along the classic excursion gastronomy -as I just did at the Dortmund-Ems canal-, knows what I’m talking about.
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