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Asparagus with Polish Sauce

16. April
Everyday cooking ,Vegetarian

Today, on the way back from a business trip, I came across the asparagus farm Hennenberg close to Münster.

Orange Halibut with Pommes Duchesse

10. April
The best ,Dinner for x

Today: shopping with good intentions! I printed out the Greenpeace list of endangered fish species because I finally wanted to go shopping as a mature and enlightened consumer.

Star with Weaknesses - The First Asparagus

4. April
Dinner for x

It should have made me suspicious - at the market yesterday there was almost only Greek asparagus.

Orange Curd

3. April
Baking ,Vegetarian

The lemon curd made on Friday has disappeared! No one knows where he has remained, only two empty glasses are in the sink!

Stir-fried Bulgur with Salmon and Herbs

2. April
Dinner for x

On Good Friday we have fish, that’s how it has always been, and that’s how we want to keep it - a simple meal that still tastes good.

Toast with Lemon Curd

1. April
Baking ,Vegetarian

And who forgot to buy the bread for tomorrow? In the clerically inclined Münster it is of course unthinkable to get bread rolls anywhere on Good Friday.

Red Leek Pie

31. March
Everyday cooking ,Vegetarian

Oh, there were potatoes in the box! The Highland Red have now also spring fever and sprout lively-pink.

Lasagna with Salmon Trout and Wok Vegetables

27. March
Dinner for x

Schuhbeck calls this lasagna “open lasagna”. By this he means that it is not overbaked after assembly, but eaten right away.

Falafel

26. March
Everyday cooking ,The best ,Vegetarian

Now the leftover chickpeas have to go and falafel comes to mind - at least if you leaf through Schuhbeck’s famous book “Meine Küche der Gewürze” (My Kitchen of Spices) - even if the dish is called “Kichererbsenpflanzerl” (Chickpea Pancake) in cosmopolitan Bavarian.