Melted Woodruff Tomatoes and Elder Leek with Chicken Nuggets
Darkness. Footsteps. The door opens creakily and it suddenly becomes blindingly bright.
Read MoreDarkness. Footsteps. The door opens creakily and it suddenly becomes blindingly bright.
Read MoreFinally the new potatoes come from the MĂĽnsterland! the wet and cold spring has caused a decent delay, but now we just had the first ones, among them still very tiny ones.
Read MoreToday’s elderflower day resulted in a by-product - I marinated chicken breast fillet with elderflower.
Read MoreToday cooking must be quick, there is still a lot to do.
Read MoreAlways something came in between - first the server move, then the vacation.
Read MoreA wintry vegetable to match the weather: parsnips are good to get now.
Read MoreSteph from the “Kleiner Kuriositätenladen” blog got me thinking about an old favorite dish with today’s recipe that I cook promptly in the evening because it’s quick and can be made well during the week.
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