Three Color Dish with Codfish
The main course is a dish for two, which was inspired by Claus Schlemmer’s cod arrangement and some other coincidences.
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Spinach Soup
Soup for dinner for 2, quickly made: 400 ml strong chicken broth 1 handful of spinach hearts (the small light leaves from the inside of the spinach) Boil together until the spinach leaves are somewhat soft, but not yet overcooked.
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Boar Fillet with Salsify
More power is needed in this gray November! After the carrot soup as a starter, the main course is a bit more christmas-like.
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Carrot Soup
Now the late autumn strikes mercilessly. Outside it’s cold and wet and gray, so tonight’s dinner must provide some color.
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Thyme Beef Fillet with Vitelotte and 2 Purees
Tonight’s dinner consists of only 2 courses, since we probably won’t be able to make dessert after the main course.
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Champignon Panna Cotta
The appetizer for tonight’s dinner is a bit unusual. Inspired by the mushroom meadow article in the current issue of Effilee, I created a mushroom essence from some of the chicken broth I cooked yesterday.
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Pumpkin Soup with Pears
To the no longer cold, but now dreary-rainy weather we have the suitable antidote - an aromatic autumnal soup inspired by “Garland’s Lodge”, a cozy restaurant near Sedona.
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