Asparagus, Hollandaise, Ham, Potatoes - Luxury Pizza
May has arrived - just in time for Labor Day, bright spring weather lures us out into the garden.
Read MoreMay has arrived - just in time for Labor Day, bright spring weather lures us out into the garden.
Read MoreThe last home-cooked meal of the year - the kitchen will stay cold from tomorrow.
Read MoreI am normally not a big chocolate lover and baking belongs also rather to the peripheral areas of my culinary work.
Read MoreDo you also love the magazine displays in doctors' waiting rooms?
Read MoreA rare stroke of luck occurred - Friday evening early at home and before that the time was even enough for shopping.
Read MoreThe fishmonger I trust packed me a mustard sauce as a goodie - only I don’t want to use it with fish.
Read MoreDarkness. Footsteps. The door opens creakily and it suddenly becomes blindingly bright.
Read MoreVacation time is the time of culinary deprivations - who once cycled along the classic excursion gastronomy -as I just did at the Dortmund-Ems canal-, knows what I’m talking about.
Read MoreThe trusted fishmonger has smelt and convinces me that I don’t need a deep fryer to process this small fish.
Read MoreThe leftover recycler is here! A bowl of rice is still in the fridge and a package of tofu is waiting for its fate for some time now.
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