Cauliflower Curry with Green Asparagus
Asparagus, now it really starts… the first green asparagus is still from Italy, but it is good enough for this everyday dish.
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Fillet of Lamb with Apple-Potato Gratin
At the end of an active cooking weekend, Monday evening I finally have the required lamb to eat.
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Stir-fried Bulgur with Salmon and Herbs
On Good Friday we have fish, that’s how it has always been, and that’s how we want to keep it - a simple meal that still tastes good.
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Egg Curry Kerala style
The end of Lent is approaching - and even if we don’t take this custom very literally, we treat ourselves to another vegetarian dish before the Good Friday fish, this time influenced by Southwest India.
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Tomato Pasta with Zucchini and Savory
And again a Schuhbeck recipe! In addition to the more elaborate weekend cuisine, there are also quite suitable for everyday use.
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Almondized Chicken Breast with Tomato Apricot Sauce
Always something came in between - first the server move, then the vacation.
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Lasagna with Salmon Trout and Wok Vegetables
Schuhbeck calls this lasagna “open lasagna”. By this he means that it is not overbaked after assembly, but eaten right away.
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Les Macaroni Arabesques
Quick dinner after a late return from Hamburg. About 200g macaroni 1 rest leek 4 small garlic cloves 4 small tomatoes 2 eggs 2 tablespoons freshly grated pecorino cheese 1/3 tsp cinnamon 1/2 tsp.
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