Papaya Avocado Tortilla
After having bought a huge papaya in southern climes today, the desire to experiment awakens.
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Stuffed Zucchini with Bulgur and Peppers
Finally the question is solved - what to do with all the stuffing that does not fit into the zucchini?
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Green Pak Choi Curry with Fried Tofu
Relocation food - yesterday I still came to cook, but no longer to blog.
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Ginger Meatballs
Premiere in cooking by request - Stefanie wishes ginger meatballs with bulgur.
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Vegetable Quiche
Hurray, I can cook again - after fasting the preparation-free time is finally over.
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Mediterranean Savoy Cabbage and Feta Cheese Lasagna
The haul from yesterday’s visit to the market also included a large chunk of pickled feta cheese, as well as a few pickled mozzarella balls.
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Lentil and Pears Lasagna
Sunday is experiment day! I feel in need of veggie after all the meat I eat during my Munich project exile.
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Leg of lamb
The weekend we were busy- friends were visiting and we passed the time (not only) because of the winter weather with nice food and a lot of conversation in the process.
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Pichelsteiner Stew
This dish is a combination of Irish Stew with Pichelsteiner. I emphasize the latter because it is based on a recipe by Wolfram Siebeck, whom I hold in high esteem, and who refined the old German version of stew to make it gourmet.
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