Lamb’s Lettuce with Fried-Pickled Salmon
Christmas sends its culinary waves ahead - The wife, for all her cooking joy, insists on still living healthy and demands salad.
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Gyros with Roasted Potato Wedges
Today I feel like something strong, the frost perhaps contributes to this?
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Three Color Dish with Codfish
The main course is a dish for two, which was inspired by Claus Schlemmer’s cod arrangement and some other coincidences.
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Spaghetti Casserole with Chicken Breast
Steph from the “Kleiner Kuriositätenladen” blog got me thinking about an old favorite dish with today’s recipe that I cook promptly in the evening because it’s quick and can be made well during the week.
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Champignon Panna Cotta
The appetizer for tonight’s dinner is a bit unusual. Inspired by the mushroom meadow article in the current issue of Effilee, I created a mushroom essence from some of the chicken broth I cooked yesterday.
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Spinach and Ricotta Cannelloni
My project team stood me up! Instead of the planned pub night, I’m now at home and thinking about what I could cook so unprepared.
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Potato Pizza
At yesterday’s cooking event with colleagues we had potato pizza according to a recipe we learned about at the recent “potato meets wine” event.
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Beetroot Lasagna
Autumn is in full swing and I take advantage of an unexpectedly early Friday evening to walk through the Münster organic market at the cathedral.
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