ginger

Grilled Chicken Breast with Spiced Mini Potatoes and Fennel Salad

20. June
Everyday cooking

Finally the new potatoes come from the Münsterland! the wet and cold spring has caused a decent delay, but now we just had the first ones, among them still very tiny ones.

Herbs and Asparagus Lasagna

12. June
Everyday cooking ,Herbal cuisine ,Vegetarian

Hello-o! Asparagus season is not over yet! Therefore, at least one kilo goes under the knife every week in this household, usually two.

Colorful Vegetables with Cinnamon Bulgur

13. May
Everyday cooking ,Recooked ,Vegan ,Vegetarian

Freely after Schuhbeck I rummage in the vegetable compartment and bring so some to light.

Crispy Noodles with Tofu and Spinach

6. May
Everyday cooking ,Vegan ,Vegetarian

A quick dinner dish made from leftovers after returning from a business trip:

Couscous & Zucchini Pancakes with Salad

7. April
Everyday cooking ,Vegetarian

leftover food with the remaining couscous from yesterday: 75 g couscous, cooked.

Egg Curry Kerala style

1. April
Everyday cooking ,Recooked ,Vegetarian

The end of Lent is approaching - and even if we don’t take this custom very literally, we treat ourselves to another vegetarian dish before the Good Friday fish, this time influenced by Southwest India.

Lasagna with Salmon Trout and Wok Vegetables

27. March
Dinner for x

Schuhbeck calls this lasagna “open lasagna”. By this he means that it is not overbaked after assembly, but eaten right away.

Falafel

26. March
Everyday cooking ,The best ,Vegetarian

Now the leftover chickpeas have to go and falafel comes to mind - at least if you leaf through Schuhbeck’s famous book “Meine Küche der Gewürze” (My Kitchen of Spices) - even if the dish is called “Kichererbsenpflanzerl” (Chickpea Pancake) in cosmopolitan Bavarian.