Orange and Fennel Mussels Au Gratin With Curry Brunoise
A rainy 3rd Advent invites you to experiment. I have bought mussels, which should actually be cooked and eaten “as normal”.
Read MoreA rainy 3rd Advent invites you to experiment. I have bought mussels, which should actually be cooked and eaten “as normal”.
Read MoreAutumn is coming and with it the first cold days. What helps better than a hearty chicken soup?
Read MoreThe day is green-yellow-brown autumnal, it begins to rain in the evening.
Read MoreDarkness. Footsteps. The door opens creakily and it suddenly becomes blindingly bright.
Read MoreFinally I get to cook the roman pasta dish from Jutta - as it should be with small variations - or in this case better additions.
Read MoreQuick dish - today I “accidentally” bought fish, because I was at the fishmonger for Saturday dinner to pre-order.
Read MoreHello-o! Asparagus season is not over yet! Therefore, at least one kilo goes under the knife every week in this household, usually two.
Read MoreLeftover food! I’m early with the first chanterelles, with this year’s wet spring they seem to have grown well.
Read MoreOh, there were potatoes in the box! The Highland Red have now also spring fever and sprout lively-pink.
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