lemon

Veal liver with Curried Onions and Walnut-Potato Patties

21. October
Everyday cooking

A rare stroke of luck occurred - Friday evening early at home and before that the time was even enough for shopping.

Scrambled Eggs With Mustard Sauce

10. October
Everyday cooking ,Vegetarian

The fishmonger I trust packed me a mustard sauce as a goodie - only I don’t want to use it with fish.

Pickled Rosehips

27. September
Basics ,Vegan ,Vegetarian

We had a beautiful weekend. The almost still summery early autumn weather has tempted us to collect, mountains of rowan berries, sloes, hawthorn, wild apples and pears and just rose hips we now have on the kitchen table.

Eggplant and Tomato Soup with Basil Cream

15. September
Everyday cooking ,Recooked ,Vegetarian

It continues with the soup pleasure! I had written day before yesterday that I shopped for two soups.

Brussels Sprouts and Passion Fruit Salad

31. January
Everyday cooking ,Vegetarian

Slowly, my construction site can be identified as an apartment again and, above all, I can locate the room that will one day become the kitchen.

Colorful Vegetable Couscous with Zucchini Stripes

3. August
Everyday cooking ,Vegan ,Vegetarian

Again a quick meal after the business trip. I’m on the road a lot at the moment, so it comes in handy to always have some supplies in the house for a last-minute dinner.

Pear and Bean Jelly with Bacon

17. July
The best ,Dinner for x ,Afternoon delight

Today we cook with friends! When shopping on Fridays at the organic market, I spontaneously picked up some broad beans, because they met with frowns from our guests in advance.

Unmotivated Vegetable Curry with Interesting Oyster Mushrooms

13. July
Everyday cooking

It’s still hot… Today I’m not really in a composition mood, a few Asian-style ingredients in the fridge (Chinese cabbage, carrots, ginger, garlic) condense into a vegetable curry, served with rice.