mint

Pineapple with Mint Sugar

30. January
Everyday cooking ,Recooked ,Vegan ,Vegetarian

While browsing through old cookbooks, I stumble across this “recipe” from Jamie Oliver.

Spaghetti with Hazelnut Pesto and Field Salad with Arugula and Mint

3. April
Everyday cooking ,Vegetarian

Easter seems to be dedicated to quick meals this time - the recipes I picked out are all easy and quick to make.

Stir-fried Bulgur with Salmon and Herbs

2. April
Dinner for x

On Good Friday we have fish, that’s how it has always been, and that’s how we want to keep it - a simple meal that still tastes good.

Falafel

26. March
Everyday cooking ,The best ,Vegetarian

Now the leftover chickpeas have to go and falafel comes to mind - at least if you leaf through Schuhbeck’s famous book “Meine Küche der Gewürze” (My Kitchen of Spices) - even if the dish is called “Kichererbsenpflanzerl” (Chickpea Pancake) in cosmopolitan Bavarian.

Lentil Cream Soup with Mushroom-Mint Wan-Tan

1. January
The best ,Dinner for x

New Year’s resolutions definitely include continuing to eat well! Therefore, we start the year with a lentil soup as an evening appetizer.

Gyros with Roasted Potato Wedges

16. December
Everyday cooking

Today I feel like something strong, the frost perhaps contributes to this?

Carrot Soup

28. November
Dinner for x

Now the late autumn strikes mercilessly. Outside it’s cold and wet and gray, so tonight’s dinner must provide some color.

Vietnamese Rice Paper Rolls

1. August
Afternoon delight

Years ago we had a Chinese restaurant in Frankfurt’s Kiez (which, as we now know, are almost all Vietnamese) that went beyond the uniform glutamate porridge.

Pineapple with Mint Sugar

Spaghetti with Hazelnut Pesto and Field Salad with Arugula and Mint

Stir-fried Bulgur with Salmon and Herbs

Falafel

Lentil Cream Soup with Mushroom-Mint Wan-Tan

Gyros with Roasted Potato Wedges

Carrot Soup

Vietnamese Rice Paper Rolls

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